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Hammer L., Moretti D., Bétrix C.-A., Kandiah P., Pellegri A., Abbühl-Eng L., Portmann R., Egger C.
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Qualität vor Quantität: Protein Bioverfügbarkeit und Messung der Verdaulichkeit.
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Egger C., Hammer L., Marques de Sousa A. R., Portmann R.
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Marques de Sousa A. R., Portmann R., Dubois S., Recio I., Egger C.
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Sägesser C., Kallfelz M. J., Boulos S., Hammer L., Böcker L., Portmann R., Nyström L., Mathys A.
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Hammer L., Moretti D., Abbühl-Eng L. C., Kandiah P., Hilaj N., Portmann R., Egger C.
Mealworm larvae (Tenebrio molitor) and crickets (Acheta domesticus) show high total protein in vitro digestibility and can provide good-to-excellent protein quality as determined by in vitro DIAAS.
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Marques de Sousa A. R., Portmann R., Recio I., Dubois S., Egger C.
Comparison of in vitro digestibility and DIAAR between vegan and meat burgers before and after grilling.
Food Research International, 166, 2023, 1-7.

Marques de Sousa A. R., Recio I., Heimo D., Dubois S., Moughan P. J., Hodgkinson S. M., Portmann R., Egger C.
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Umweltauswirkungen und ernährungsphysiologische Qualität von Kuhmilch im Vergleich zu Getränken auf Pflanzenbasis.
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Walther B., Guggisberg D., Badertscher R., Egger C., Portmann R., Dubois S., Haldimann M., Kopf-Bolanz K., Rhyn P., Zoller O., Veraguth R., Rezzi S.
Comparison of nutritional composition between plant-based drinks and cow’s milk.
Frontiers in Nutrition, 9, 2022, 1-17.

Marques de Sousa A. R., Recio I., Hodgkinson S., Portmann R., Egger C.
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