Lima e Silva A., Pousa Kurpan Nogueira D., Santos A.C., Silva T.S., Santo I.O., Oliveira V.R.F., Novo B.L., Assis L.C., Amario M., Ribeiro R.O., Braz B.F., Cincotto F.H., Santelli R.E., Barbarino E., Nunes R.O. et autres
Lab- and pilot-scale effects of spirulina (Limnospira sp.) biomass produced from brewery wastewater treatment as a biofertilizer for barley (Hordeum vulgare) in Passo Fundo, Brazil.
Agriculture, 15, (22), 2025, Article 2397.

Egger C., Blanco A., Brügger C., Portmann R.
Vom Teller zum Trizeps, mehr als Quantität: Warum die Proteinqualität wirklich zählt.
Dans: Webinar "Pflanzliche Alternativen zu Fleisch - Gesundheitliche und ökologische Aspekte". 18. November, Ed. Public Health Schweiz, Online. 2025.

Amario M., Pousa Kurpan Nogueira D., Batista da Silveira W., Ferreira do Valle A.
What’s next for Microalgae oil?: A scientific mapping for saturated fatty acids.
Foods, 14, (19), 2025, Article 3451.

Hammer L., Sägesser C., Siegrist A., Arcari M., Goessler M., Scheuchzer P., Müller M., Denkel C., Dumpler J., Mathys A., Egger C., Portmann R., Moretti D.
Influence of processing on protein quality and environmental impact assessment of soy-based meat analogues.
Food Research International, 222, 2025, Article 117636.

Pousa Kurpan Nogueira D., Ciardi M., Pessôa L., Belachqer-El Attar S., Schievano A., Abreu A. C., Fernández I., Idà A., Acién G.
Impacts of harvesting methods and medium recycling on rheology and composition of recycled medium and cell concentrates of Limnospira platensis semi-continuous cultures.
Journal of Environmental Chemical Engineering, 13, (6), 2025, Article 119570.

Rivera-Sanchez E., Villaro-Cos S., Salinas-Garcia M., Alarcon F., Garcia-Vaquero M., Tintrop L., Pousa Kurpan Nogueira D., Lafarga T.
Effect of salinity on the composition of a seawater-adapted strain of Scenedesmus almeriensis.
New Biotechnology, 90, 2025, 114-121.

Kurpan D., Cardeiras R., Bagnoud M., Dubois S., Lecoultre N., Gindro K., Wahl F., Baumeyer Brahier A.
Isolation, characterization, and maintenance of native Swiss microalgae for biotechnological prospection.
Scientific Reports, 15, 2025, Article 25573.

Wahl F., Baumeyer Brahier A., Bagnoud M., Pousa Kurpan Nogueira D.
Microalgae as key to a land-free circular on-farm feed production system.
Chimia, 79, (5), 2025, 324-329.

Christodoulou X., M'ahmed C., Zili F., Bessadok B., Sadok S., Monney I., Rothlisberger R., Bagnoud M.
Design and development of pilot photobioreactor for simultaneous microalgae cultivation and aquaculture wastewater treatment.
Process Biochemistry, 153, 2025, 182-190.

Mashiah L., Medini O., Calahorra A. A., Skaret J., Levi C. S., Egger C., Portmann R., Varela P., Sarkar A., Lesmes U.
Tailored co-extruded cereals for seniors: Fabrication, palatability, and in vitro digestibility.
Food Science and Human Wellness, 14, (12), 2025, Article 9250421.

Tintrop L., Baumeyer Brahier A., Pousa Kurpan Nogueira D., Fuchsmann P.
Kleine Organismen mit grossem Potential.
ChemiExtra, 11-12, 2024, 6-7.

Santos-Sánchez G., Miralles B., Brodkorb A., Dupont D., Egger C., Recio I.
Current advances for in vitro protein digestibility.
Frontiers in Nutrition, 11, 2024, Article 1404538.

Hammer L., Moretti D., Bétrix C.-A., Kandiah P., Pellegri A., Abbühl-Eng L., Portmann R., Egger C.
In vitro DIAAS of Swiss soybean cultivars using the INFOGEST model: Increase in protein quality from soybean to soymilk and tofu.
Food Research International, 178, 2024, 1-12.

Walther B.
Pflanzendrinks – (k)eine Alternative zu Milch?
Clic - Fachmagazin der Mütter- und Väterberatung, 4, 2023, 21-22.

Pimentel K. J., Walther B.
Eine Alternative zu Milch?
Tentakel Magazin, 2023.

Portmann R., Sousa R., Brügger C., Egger C.
Qualität vor Quantität: Protein Bioverfügbarkeit und Messung der Verdaulichkeit.
Dans: Forum MIlchveranstaltung. 28. November, Liebefeld. 2023, 1-18.

Egger C., Hammer L., Marques de Sousa A. R., Portmann R.
In vitro digestibility and protein quality assessment, the example of edible insects: History pitching success story.
Dans: AGRO FOOD innovation forum. 19 September, Zürich. 2023, 1-9.

Egger C., Portmann R.
In vitro digestion protocol for the analysis of protein digestibility and in vitro digestbile indispensable amino acid score (DIAAS): Status Update Project C50 Milk and Milk products.
Dans: ISO/IDF Analytical Week 2023, Chicago. 13 October, Chicago. 2023, 1-5.

Marques de Sousa A. R., Portmann R., Dubois S., Recio I., Egger C.
Digestibility of meat analogues and the influence of processing: In vitro digestibility.
Dans: Symposium on Dietary Protein for Human Health. 14 October, Utrecht. 2023, 1.

Egger C., Marques de Sousa A. R., Portmann R.
Inter-laboratory comparison of in vitro protein digestibility based on the static INFOGEST method: Ringtrial on protein digestibility.
Dans: Symposium on Dietary Protein for Human Health. 14 October, Utrecht. 2023, 1.

Portmann R., Egger C.
A multi-centre peptidomics investigation of food digesta: Current state of the art in mass spectrometry analysis and data visualisation.
Food Research International, 169, 2023, 1-10.

Sägesser C., Kallfelz M. J., Boulos S., Hammer L., Böcker L., Portmann R., Nyström L., Mathys A.
A novel approach for the protein determination in food-relevant microalgae.
Bioresource Technology, 390, 2023, 1-10.

Walther B., Nemecek T.
Pflanzendrinks - Die gesündere und ökologischere Alternative zu Milch?: Teil 2.
Molkerei-Industrie, 10, 2023, 41-43.

Walther B., Nemecek T.
Pflanzendrinks - Die gesündere Alternative zu Milch?: Teil 1.
Molkerei-Industrie, 9, 2023, 18-21.

Pimentel K. J., Walther B.
Pflanzendrinks – eine Alternative zu Milch?
Agrarforschung Schweiz, 14, 2023, 214-228.

Hammer L., Moretti D., Abbühl-Eng L. C., Kandiah P., Hilaj N., Portmann R., Egger C.
Mealworm larvae (Tenebrio molitor) and crickets (Acheta domesticus) show high total protein in vitro digestibility and can provide good-to-excellent protein quality as determined by in vitro DIAAS.
Frontiers in Nutrition, 10, 2023, 1-16.

Walther B.
Pflanzendrinks - die gesündere und ökologischere Alternative zu Milch?
Dans: 4. Internationale Konferenz Bedeutung pflanzlicher und zellbasierter Alternativen für die Milchwirtschaft. 12. Juni, Ed. MUVA, Kempten. 2023, 1-23.

Menard O., Lesmes U., Shani-Levi C. S., Calahorra A. A. , Lavoisier A., Morzel M., Rieder A., Feron G., Nebbia S., Mashiah L., Andres A., Bornhorst G., Carrière F., Egger C., Portmann R. et autres
Static in vitro digestion model adapted to the general older adult population: An INFOGEST international consensus.
Food and Function, 14, 2023, 4569-4582.

Marques de Sousa A. R., Portmann R., Recio I., Dubois S., Egger C.
Comparison of in vitro digestibility and DIAAR between vegan and meat burgers before and after grilling.
Food Research International, 166, 2023, 1-7.

Marques de Sousa A. R., Recio I., Heimo D., Dubois S., Moughan P. J., Hodgkinson S. M., Portmann R., Egger C.
In vitro digestibility of dietary proteins and in vitro DIAAS analytical workflow based on the INFOGEST static protocol and its validation with in vivo data.
Food Chemistry, 404, 2023, 1-11.

Walther B.
Umweltauswirkungen und ernährungsphysiologische Qualität von Kuhmilch im Vergleich zu Getränken auf Pflanzenbasis.
Dans: Forum zum Aktionsplan der Schweizer Ernährungsstrategie 2022 Programm. 28. November, Ed. Bundesamt für Lebensmittelsicherheit und Veterinärwesen, Liebefeld. 2022.

Walther B., Guggisberg D., Badertscher R., Egger C., Portmann R., Dubois S., Haldimann M., Kopf-Bolanz K., Rhyn P., Zoller O., Veraguth R., Rezzi S.
Comparison of nutritional composition between plant-based drinks and cow’s milk.
Frontiers in Nutrition, 9, 2022, 1-17.

Marques de Sousa A. R., Recio I., Hodgkinson S., Portmann R., Egger C.
Standardization of in vitro digestibility and DIAAS method based on the static INFOGEST protocol: in vitro digestibility.
Dans: International Conference on Food Digestion. 3-5 May, Ed. ICFD, Cork. 2022, 1-17.