Fröhlich-Wyder M. T., Guggisberg D., Bisig W., Jakob E., Schmidt R.

The total eye volume of cheese is influenced by different fat-levels.

International Dairy Journal, 144, 2023, 1-9.

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ISSN Print: 0958-6946
ISSN Online: 0958-6946
Digital Object Identifier (DOI): https://doi.org/10.1016/j.idairyj.2023.105690
ID pubblicazione (Codice web): 53014 Inviare via e-mail

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