Sieber, R., Bütikofer U., Egger C., Portmann R., Walther B., Wechsler D.
ACE-inhibitory activity and ACE-inhibiting peptides in different cheese varieties.
Dairy Science and Technology, 90, (1), 2010, 47-73.
Download englisch (1385 kB)
Link: Available at www.dairy-journal.org
Publikations-ID (Webcode): 21069 Per E-Mail versenden