Zia H., Von Ah U., Meng Y. H., Schmidt R., Kerler J., Fuchsmann P.

Biotechnological formation of dairy flavor inducing δ-lactones from vegetable oil.

Food Chemistry, 13, 2022, 1-11.

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ISSN Print: 0308-8146
ISSN Online: 1873-7072
Digital Object Identifier (DOI): https://doi.org/10.1016/j.fochx.2022.100220
Publikations-ID (Webcode): 48809 Per E-Mail versenden

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