Schmidt R., Somerville V., Berthoud-dit-Gallon Marchand H., Guggenbühl B., Gschwend F., Arias E.

The sensory and microbial diversity of Bernese Alp Cheese.

In: 13th FACEnetwork Meeting. 11. October, Grangeneuve (CH). 2023.

Download englisch (426 kB)

Publikations-ID (Webcode): 54363 Per E-Mail versenden

Facebook Twitter Xing LinkedIn