Blanco A., Dadmohammadi Y., Abbaspourrad A., Noack C. E., Huang Y., Lin T., Egger C., Zimmermann M. B., Portmann R.
Protecting lactoferrin for iron delivery: Effects of matrix composition and iron loading on gastric stability.
Food Hydrocolloids, 174, 2026, Artikel 112368.
Download englisch (4841 kB)
ISSN Print: 0268-005X
ISSN Online: 1873-7137
Digital Object Identifier (DOI): https://doi.org/10.1016/j.foodhyd.2025.112368
Publikations-ID (Webcode): 63945
Per E-Mail versenden
