Stoffers H., Fuchsmann P., Guggisberg D., Silacci P., Dubois S., Schwendimann L.
Influence de la durée de conservation du lard sur l’oxydation du fromage d’Italie.
Foodaktuell, 12, 2019, 21-22.
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ISSN Print: 1662-3703
Publication-ID (Web Code): 43387
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