Roetschi A., Baumeyer Brahier A., Berthoud-dit-Gallon Marchand H., Braillard L., Gschwend F., Guisolan A., Haldemann J., Hummerjohann J., Joller C., Loosli F., Meola M., Naskova J., Oberhänsli S., Shani N., von Ah U. and others
Antilisterial properties of selected strains from the autochthonous microbiota of a Swiss artisan soft smear cheese.
Foods, 13, (21), 2024, Article 3473.
Somerville V., Thierer N., Schmidt R., Roetschi A., Braillard L., Haueter M., Berthoud-dit-Gallon Marchand H., Shani N., von Ah U., Mazel F., Engel P.
Genomic and phenotypic imprints of microbial domestication on cheese starter cultures.
Nature Communications, 15, 2024, Article 8642.
Purtschert G., Roetschi A., Irmler S., Von Ah U., Arias E.
Lactic acid bacteria as protective cultures for plant-based food.
In: 28th International ICFMH Conference FOOD MICRO 2024. 8 July, Burgos. 2024, 1.
Marien A., Fumière O., Roetschi A., Maljean J., Berben G.
A validated real-time PCR test for simultaneous detection of Gallus gallus and Meleagris gallopavo in feed instead of an impossible poultry test.
Biotechnologie, Agronomie, Société et Environnement: BASE, 28, (1), 2024, 1-16.
Roetschi A., Gschwend F., Arias E.
Leuconostoc spp. in the rind of soft smear cheese: A contribution to food safety.
In: 14th International Symposium on Lactic Acid Bacteria. 29 August, Publ. Royal Netherlands Society for Microbiology, Egmond aan Zee (NL). 2023, 1.
Fuchsmann P., Von Ah U., Guisolan A., Roetschi A., Christ B.
Bacteria inoculation on sheep wool to improve vegetative growth, yield, taste and aroma in soilless strawberry production.
In: 13th Wartburg Symposium on Flavor Chemistry & Biology. 3 - 6 October, Eisenach. 2023, 1.
Wenger A., Schmidt R., Portmann R., Roetschi A., Eugster E., Weisskopf L., Irmler S.
Aat is a novel aminotransferase present in Pediococcus acidilactici capable to produce alpha-aminobutyrate.
In: 13th International Symposium on Lactic Acid Bacteria. 23.8., Publ. FEMS, online. 2021, 1.
Wenger A., Schmidt R., Portmann R., Roetschi A., Eugster E., Weisskopf L., Irmler S.
Identification of a species-specific aminotransferase in Pediococcus acidilactici capable of forming α-aminobutyrate.
AMB Express, 10, 2020, 1-9.
Lüdin P., Roetschi A., Wüthrich D., Bruggmann R., Berthoud-dit-Gallon Marchand H., Shani N.
Update on tetracycline susceptibility of pediococcus acidilactici based on strains isolated from swiss cheese and whey.
Journal of Food Protection, 81, (10), 2018, 1582-1589.
Wenzel C., Irmler S., Bisig W., Guggisberg D., Roetschi A., Portmann R., Wechsler D., Fröhlich-Wyder M. T.
The effect of starters with a functional arginine deiminase pathway on cheese ripening and quality.
International Dairy Journal, 85, (October), 2018, 191-200.
Kast C., Roetschi A.
Evaluation of baker’s yeast in honey using a real-time PCR assay.
Food Microbiology, 62, 2017, 282-288.
Kast C., Kilchenmann V., Roetschi A.
Was bedeuten Backhefen im Honig?
Schweizerische Bienen-Zeitung, 03, 2017, 16-17.
other Languages:
Lüdin P., Von Ah U., Rollier D., Roetschi A., Eugster-Meier E.
Lactic acid bacteria as markers for the authentication of Swiss cheeses.
Chimia, 70, (5), 2016, 349-353.
Haldemann J., Berthoud-dit-Gallon Marchand H., Roetschi A., Von Ah U., Rollier D., Eugster E.
Tête de moine AOP: une nouvelle culture pour certifier son origine.
Recherche Agronomique Suisse, 4, (10), 2013, 448-450.
Irmler S., Houstek D., Bavanantharajah T., Oberli A., Roetschi A., Guggenbühl B., Berthoud-dit-Gallon Marchand H.
Properties of alanine dehydrogenase from pediococcus acidilactici FAM18098.
In: The 5th Congress of European. July 21-25, Publ. FEMS, Leipzig, Germnay. 2013, 1.
Charrière J. D., Roetschi A.
Survival of Melissococcus plutonius, the causative agent of European foulbrood, on wood and in honey.
In: Früjkajrstagimg 2013. 19. März, Publ. Schweizerische Vereinigung für Tierproduktion, Posieux. 2013, 2-2.
Irmler S., Bavan T., Oberli A., Roetschi A., Badertscher R., Guggenbühl B., Berthoud H.
Catabolism of Serine by Pediococcus acidilactici and Pediococcus pentosaceus.
Applied and Environmental Microbiology, 79, (4), 2013, 1309-1315.
Roetschi A., Isolini D., Eugster-Meier E.
Rohmischkulturen sind sehr vielfältig.
Alimenta, (08), 2010, 24-25.
Roetschi, A., Berthoud, H., Kuhn, R., Imdorf, A.
Infection rate based on quantitative real-time PCR of Melissococcus plutonius, the causal agent of European foulbrood, in honeybee colonies before and after apiary sanitation.
Apidologie, 39, 2008, 362-371.
Charrière, J.- D., Roetschi, A.
Sauerbrut - eine heimtückische Brutkrankheit.
ALP forum, (57), 2008, 1-30.
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