Bourdichon F., Arias E., Babuchowski A., Bückle A., Dal Bello F., Dubois A., Fontana A., Fritz D., Kemperman R., Laulund S., Mac Auliffe O., Miks M. H. , Papademas P., Patrone V., Sharma D. K., Sliwinski E., Stanton C., Von Ah U., Yao S., Morelli L.

Fermentation and Biopreservation the forgotten role of Food Cultures.

FEMS Microbiology Letters, 368, (14), 2021, fnab085.

Lien: Fermentation and Biopreservation the forgotten role of Food Cultures

ISSN en ligne: 1574-6968
Digital Object Identifier (DOI): https://doi.org/10.1093/femsle/fnab085
ID publication (Code web): 46754 Envoyer par e-mail

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