Bisig W., Guggisberg D., Egger C., Fröhlich M. T.
CO2 permeability of plastic ripening films and of natural dry ripening influences eye formation in experimental Emmentaler cheese.
International Dairy Journal, 184, 2027, Artikel 106823.

Roinel E., Probo M., Frund D., Raemy M., Allan E., Mariotte P.
Community leaf dry matter content mediates the impact of mixture composition on forage yield and nutritive value in temporary mountain grasslands.
Agriculture, Ecosystems & Environment, 414, 2027, Artikel 110758.

Heller O., Carminati A., König S., Köstel J., Vogel H.-J., Weller U., Keller T.
An energy-based model of soil fragmentation by tillage.
Soil and Tillage Research, 265, 2027, Artikel 107446.

Haddad S., Halliday L., Ghalia Abassi N., Vadakkechira A., Mallick K., Pimentel K. J., Giannoukos S., Pohl D.
Listening to the gut: Bowel sounds as potential indicators of gas production & lactase non-persistence.
In: IEEE EMBS BSN 2026 Conference. 10 October, Hrsg. IEEE, Porto (PT). 2026.

Niu M., Arshad U., Islam M.Z., Barrientos-Blanco M.A., Slack E., Giannoukos S., Zenobi R.
Breathprints of the barn: The future of livestock research and monitoring with exhalomics.
Annual Review of Animal Biosciences, 14, (1), 2026, 273-295.

Cachat-Terrettaz M., Köchli S., Gabioud Rebeaud S.
Eindämmung von Lagerfäule: Massnahmen vor und nach der Ernte.
Schweizer Obst = Fruits suisses, 4, 2026, 28-30.
weitere Sprachen: französisch

Vadakkechira A., Zenobi R., Pohl D., Pimentel K. J., Giannoukos S.
Long-term performance monitoring of a secondary electrospray ionisation high-resolution mass spectrometry platform using a vapor generator for routine quality control.
Analytical Methods, In Press, 2026.

Giannoukos S., Raptopoulos D., Konstantopoulou M.
Pheromone measurement using secondary electrospray ionization and portable membrane inlet mass spectrometry.
Analytical Methods, 18, (23), 2026, 4786-4794.

Schmidt R., Feller M.
Säuerung im Griff: Weniger Fehlgärung, besserer Käse.
CasAlpLine, 2, 2026, 12-13.

Schmidt R., Feller M.
Der Charakter des Berner Alpkäse AOP.
CasAlpLine, 1, 2026, 12-13.