Institutional Repository Agroscope

Heller O., Carminati A., König S., Köstel J., Vogel H.-J., Weller U., Keller T.
An energy-based model of soil fragmentation by tillage.
Soil and Tillage Research, 265, 2027, Artikel 107446.

Evangelista G., Villalba G., Orsini F., Muñoz Liesa J., Arcas‑Pilz V., Gabarrell X.
Sustainable resource optimization for tomato cultivation in a rooftop greenhouse: An 8-year case study.
Agronomy for Sustainable Development, 46, (4), 2026, Artikel 49.

Tarruella M., El Benni N., Winter E., Huber R., Finger R., Mack G.
Assessing the environmental, economic and social impacts of a greenhouse gas emission tax in Swiss agriculture.
Journal of Agricultural Economics, In Press, 2026.

Schievano A., Rubeaud C., Köthke M., Landoni B., Beillouin D., Pérez-Soba M., Bosco S., Catarino R., Tamburini G., Makowski D., Kay S.
Potential of temperate agroforestry systems to deliver ecosystem services: An evidence map.
Ecosystem Services, 81, 2026, Artikel 101905.

Agroscope
Magazin «agroscope».
Agroscope, Bern. September, 2026, 28 S.
weitere Sprachen: französisch | englisch

Thönen L., Furler S., Buehlmann A., Marti E.
Culture-based methods underestimate antimicrobial resistance burden in retail fresh produce.
In: Annual Congress of the Swiss Society of Microbiology. 28 August, Montreux (CH). 2026.

Blatter A., Wüst S., Hiltbrunner J.
Lentil & pea: Better together than alone?
In: 19th Congress of the European Society for Agronomy. 27 August, Hrsg. European Society for Agronomy, Tartu (EE). 2026, 73-74.

Blatter A., Wüst S., Hiltbrunner J.
Lentil & pea: Better together than alone?
In: 19th Congress of the European Society for Agronomy. 25. August, Hrsg. European Society for Agronomy, Tartu (EE). 2026.

Blatter A., Rehak K., Sidiropoulou D., Inderbitzin J., Hiltbrunner J.
Organic lentil production in Switzerland: Agronomic and qualitative sensory investigations.
In: 19th Congress of the European Society for Agronomy. 27 August, Hrsg. European Society for Agronomy, Tartu (EE). 2026.

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