Lüthi K., Sullmann J., Schweizer S.
Versuchsreihe mit zukunftsfähigen Obstsorten läuft.
Schweizer Obst = Fruits suisses, 1, 2023, 40.

Ammann J., Egolf A., Nuessli Guth J., Siegrist M.
Experimental validation of the food disgust scale using olfactory stimuli.
Food Quality and Preference, 2023, 1-20.

Muder A., Garming H., Dreisiebner-Lanz S., Kerngast K., Rosner F., Kličková K., Kurthy G., Cimer K., Bertazzoli A., Altamura V., De Ros G., Zmarlicki K., de Belém Costa Freitas M., Duarte A., Bravin E. und weitere
Apple production and apple value chains in Europe.
European Journal of Horticultural Science, 87, (6), 2023, 1-22.

Berger T., Egger C., Fleuti C.
Jahresbericht NRL : Milch und Milchprodukte (MMP).
Hrsg. Agroscope, 31.01., 2023, 7 S.

Saegerman C., Humblet M.-F., Leandri M., Gonzalez G., Heyman P., Sprong H., L’Hostis M., Moutailler S., Bonnet S. I., Haddad N., Boulanger N., Leib S. L., Hoch T., Thiry E., Bournez L. und weitere
First expert elicitation of knowledge on possible drivers of observed increasing human cases of tick-borne encephalitis in Europe.
Viruses, 15, (3), 2023, 1-35.

Bystricky M., Bretscher D., Schori F., Mack G.
Reducing feed-food competition with direct payments? An ex-ante assessment of economic and environmental impacts.
Q Open, 2023, 1-25.

López-Angulo L., Stefan L., Engbersen N., Schöb C.
Ecological and evolutionary effects of crop diversity decrease yield variability.
Journal of Ecology, 2023, 1-12.

Casanelles-Abella J., Fontana S., Meier E., Moretti M. , Fournier B.
Spatial mismatch between wild bee diversity hotspots and protected areas.
Conservation Biology, 2023, 1-46.

Mahillon M., Brodard J., Kellenberger I., Blouin A., Schumpp O.
A novel weevil-transmitted tymovirus found in mixed infection on hollyhock.
Virology Journal, 20, 2023, 1-10.

Drissner D., Stergiou M. T.
Safety of food and beverages : Fruits and vegetables.
In: Reference Module in Food Science. Elsevier. 2023.