Nemati G., Looser V., Hummerjohann J., Weik D., Wagner E., Egger C., Ingenhoff J.-E., Stoffers H., von Ah U., Schmidt R., Bachmann H.-P., Arias E. M.
Plant-based dairy alternatives & food safety.
In: 39th EFFoST International Conference. 17. November, Porto (PT). 2025.
Fritsch L., Wagner E., Aeschlimann T., Marti Serrano E.
When the solution is part of the problem - A Listeria monocytogenes case study of an alpine cheese dairy.
In: IAFP European Symposium. 30 April, Hrsg. IAFP, Geneva. 2024.
Kläui A., Bütikofer U., Naskova J., Wagner E., Marti Serrano E.
Fresh produce as a reservoir of antimicrobial resistance genes: A case study of Switzerland.
Science of the Total Environment, 907, 2024, 1-12.
Turgay M., Schaeren W., Graber H. U., Wagner E., Amrein R., Bütikofer U., Wechsler D.
A field study investigating the effectiveness of vat milk controls by qPCR for the prevention of undesired propionic acid fermentation in Sbrinz PDO cheese.
International Dairy Journal, 77, 2018, 80-88.