Stämpfli A., Inderbitzin J., Guggenbühl B., Walther B.

Living Labs and Participatory Methods in Food-Related Consumer Behavior Research.

In: EUROSENSE 2022: A Sense of Earth. 10th European Conference on Sensory and Consumer Research. 15. September, Hrsg. Elsevier, Turku. 2022, 1.

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