Fabio Grasso

Fabio Grasso

Projects

• 22.08.13.07.01 Agroscope Microbial Resources
• 22.10.18.03.01 Cultures and Authenticity
• 22.10.18.03.02 Development of Cultures and Methods for the Production of Fermented Foods from Known and New Matrices
• 22.10.18.03.03 Fachstelle IDF /Codex
• 22.08.18.03.05 The microbiomes of cheese, its smear and alpine cheese dairies
• 22.10.18.05.01 Contribution of Fermented Foods to the Health of Swiss Consumers
• 22.09.18.09.01 Microbial Protective Cultures in the Agri-Food Chain
• 22.10.18.10.01 Production of Food Microbial Cultures
• 26.05.18.09.03_LMTK LMTK: Meso-thermophilic mixed culture in lyophilic form for use as direct starter culture
• 26.06.18.09.07_HAFL-EPS Upcycling secondary streams for highly functional food ingredients

Publications

List of all Data Publications

Fabio Grasso