Ueli von Ah

Ueli von Ah

Projects

• 26.06.18.09.06_HybPi-Products Hybrid food products: the best from two kingdoms (animal and plant)
• 26.06.18.09.07_HAFL-EPS Upcycling secondary streams for highly functional food ingredients
• 26.30.16.04.08_BioYeast BioYeast: Characterisation and testing of environmental yeasts for biocontrol applications
• 26.30.16.04.01_ProMet ProMet: Production and formulation of the biocontrol yeast Metschnikowia pulcherrima
• 26.05.18.03.04_MesoKult MesoKult: Development of phage-resistant, resilient and stable mesophilic starter cultures
• 26.05.18.03.01_REINFORCE REINFORCE: Protective defined surface cultures for cheese ripening
• 26.05.18.04.03_Q-RING Q-Ring: Quality assurance for Swiss dairy laboratories through comparative analysis in ring tests
• 26.05.18.05.01_IDF-Codex IDF: Network and advocacy within the International Dairy Federation (IDF)
• 26.05.18.09.03_LMTK LMTK: Meso-thermophilic mixed culture in lyophilic form for use as direct starter culture
• 26.05.18.10.01_PPP Kulturen Public-private partnership for the production of cultures
• 26.06.13.06.04_SwissAgriFerFood Valorisation of Swiss agricultural food through fermentation with Liebefeld cultures
• 26.06.15.07.03_FARMS FARMS: Flow cytometry for microbial analysis in the agri-food sector
• 26.06.18.01.02_FPM FPM: Understanding and deploying fresh produce microbiomes to enhance human health
• 26.06.18.03.10_ReifKA ReifKA: Platform for ripening plant-based cheese alternatives: combining natural bioprocesses
• 26.26.18.06.03_MicroSusDiet MicroSusDiet: Microbes for sustainable diets
• 26.27.18.04.04_SAFE-ReifKA SAFE-Reifka: Improving food safety in plant-based alternatives
• 26.29.13.07.01_LABScience LABScience: lactic acid bacteria science
• 26.33.13.13.02_ANTHOSPHERE ANTHOSPHERE: Harnessing flower-pollinator-microbiome interactions
• 26.06.18.09.01_Optimalgae Optimalgae: Application-based optimisation of microalgae biomass processing
• 26.06.18.00.02_AlpineFood Alpine FoodLab: Innovative product development throughout the value chain in mountain regions
• 26.06.18.09.05_AFF2ORD AFF2ORD: Algae farming for feed and food using regenerative and decentralised concepts
• 26.05.13.07.02_PhageCult PhageCult: Investigating the impact of bacteriophages on bacterial cultures in fermented food
• 26.29.18.09.02_AlgoScope AlgoScope: Pioneering research for the Swiss Microalgae Collection
• 26.27.18.07.01_FABM Research on mastitis and antimicrobial resistance
• 26.30.18.09.09_Nat_Allies Formulating natural allies: developing biocontrol products for plant disease management
• 26.06.18.09.11_PeakAroma Aroma compounds and descriptive sensory analysis in selected cheese samples supplemented with 'Peakaroma' compounds

Publications

List of all Data Publications

Ueli von Ah

Activities