Nemati G., Stoffers H.
Model of chapter on dairy & artisanal traditional cheese.
Catalyse EU project. 2025, 12 S.
Nemati G., Stoffers H., Fonseca D., Sarquis A.
World Food Safety Day: Catalysing Innovation for Global Food Safety.
In: CATALYSE 3rd General Assembly Meeting - M18. 6 June, Hrsg. Catalyse EU project, Porto (PT). 2025.
Stoffers H., Nemati G.
Catalyse and Agroscope stakeholder engagement.
In: Agroscope Consultant & Association Annual Symposium. 27. Januar, Bern (CH). 2025.
Stoffers H., Nemati G.
Appenzeller and Tilsiter Association.
In: Appenzeller and Tilsiter Association. 2 December, Hrsg. CATALYSE project, bern. 2024.
Stoffers H., Nemati G.
Catalyse and Agroscope stakeholder engagement.
In: Jahrestreffen Emmi - Agroscope. 9. Dezember, Bern (CH). 2024.
Stoffers H., Guggenbühl Gasser B., Nemati G., Purtschert G., Walther B., von Ah U.
Comparative fermentation of non-dairy milk alternatives using a newly developed vegan starter culture.
In: 38th EFFoST International Conference. 11 November, Hrsg. EFFoST, Burges (BE). 2024.
Kagady N., Chernova O., Lauber Fürst S., Bondarchuk A., Bondarchuk O., Nemati G., Berger T.
Partnering for innovation in quality and safety in artisan cheese making.
In: FACE Conference 2023. 11 October, Hrsg. Swiss Centre of Excellence for Raw Milk Products and Fromarte, Grangeneuve. 2023, 1.
Nemati G., Romanò A., Wahl F., Berger T., Vazquez Rojo L., Graber H. U.
Bovine Staphylococcus aureus: a European study of contagiousness and antimicrobial resistance.
Frontiers in Veterinary Science, 10, 2023, 1-11.