Vergères G., Bär C., von Ah U., Blaser C., Fuchsmann P., Pimentel G., Grasso F., Marti N., Pimentel K. J., Binz E., Brügger C., Portmann R., Macpherson A., Ganal-Vonarburg S., Sattari Z. et autres
Gesündere fermentierte Lebensmittel durch optimierte Kulturen.
Dans: Cheese and Science. 4. Juni, Ed. Agroscope, Liebefeld (CH). 2026.
Bär C., von Ah U., Blaser C., Fuchsmann P., Pimentel G., Grasso F., Bütikofer U., Pimentel K. J., Vergères G., Macpherson A., Ganal-Vonarburg S., Sattari Z., Fernandez Trigo N., Christensen S., Bruggmann R. et autres
Modulating food microbial systems to support human health.
Dans: The Microbiome 2.0 – Connecting the World of Food & Health. 22 April, Ed. Food Health, Basel (CH). 2026.
Pimentel G., Bütikofer U., Roder T., Bär C., von Ah U., Christensen S., Sattari Z., Kalbermatter C., Bruggmann R., Ganal-Vonarburg S.C., Vergères G.
Yogurt fermented with extra strains modulates metabolism and immune tissues in gnotobiotic mice.
Dans: NuGOWeek 2025. 22 September, Ed. NuGO, Dublin (IR). 2025.
Bär C., Pimentel G., Roder T., Christensen S., Biedermann D., Fuchsmann P., Grasso F., von Ah U., Walther B., Bruggmann R., Ganal-Vonarburg S., Vergères G.
Development of functional fermented foods to support human health.
Dans: 1st International Conference on Fermented Foods. 30. October, Ed. NOI Techpark, Bozen (IT). 2025.
Bär C., Pimentel G., Roder T., Christensen S., Biedermann D., Fuchsmann P., Grasso F., von Ah U., Walther B., Bruggmann R., Ganal-Vonarburg S., Vergères G.
Development of functional fermented foods to support human health.
Dans: 11th Beneficial Microbes Conference. 3. November, Amsterdam (NL). 2025.
Christensen S., Biedermann D., Sattari Z., Roder T., Tena-Stern M., Blaser C., Fuchsmann P., von Ah U., Walther B., Bruggmann R., Ganal-Vonarburg S., Vergères G., Pimentel G., Bär C.
Metabolic profiling reveals enrichment of health-related metabolites in yoghurt by variation of strain consortium.
Food Bioscience, 71, 2025, Article 107047.
Bütikofer U., Blaser C., Kim C., Pimentel G., Fuchsmann P., Meng H., Marmonier C., Dardevet D., Polakof S., Vergères G.
Effect of dairy and fermented food diet on the urine metabolome of young and older men: A randomized controlled crossover intervention study.
Dans: PIMENTO 2nd Forum on Fermented Foods. 5 February, Ed. PIMENTO, Malaga (ES). 2025.
Eichinger J., Reiche A.-M., Münger A., Eggerschwiler L., Pimentel G., Fuchsmann P., Huber K., Dohme-Meier F.
Usability of volatile organic compounds from exhaled breath compared with those from ruminal fluid, serum, urine, and milk to identify diet-specific metabolite profiles in lactating dairy cows.
Journal of Dairy Science, 108, (2), 2025, 1474-1494.
Pimentel G., Roder T., Bär C., Christensen S., Sattari Z., Kalbermatter C., von Ah U., Robert C. A. M., Mateo P., Bruggmann R., Ganal-Vonarburg S. C., Vergères G.
Maternal consumption of yoghurt activating the aryl hydrocarbon receptor increases group 3 innate lymphoid cells in murine offspring.
Microbiology Spectrum, 12, (12), 2024.
Pimentel G., Bär C., Vergères G., Fuchsmann P., Roder T., Von Ah U., Portmann R., Bütikofer U., Pimentel K. J., Leoni V.
Non-targeted mass spectrometry in agricultural research: Example of the identification of pollen species, and nutritional value of fermented food.
Dans: Ilmac Lausanne 2024 - «Latest Advances in Non-targeted Analysis». 18 September, Ed. Swiss Chemical Society, Lausanne. 2024.
Pimentel G., Badertscher R., Blaser C., Noth P.
Validierte Methode zur Bestimmung von freien flüchtigen Carbonsäuren in Käse und Bakterienkulturen mittels GC-FID.
Dans: Cheese & Science. 11. Juni, Ed. Agroscope, Bern. 2024, 1-13.
Roder T., Pimentel G., Fuchsmann P., Tena Stern M., Von Ah U., Vergères G., Peischl S., Brynildsrud O., Bruggmann R., Bär C.
Scoary2: rapid association of phenotypic multi-omics data with microbial pan-genomes.
Genome Biology, 25, 2024, 1-19.
Eichinger J., Reiche A.-M., Münger A., Fuchsmann P., Pimentel G., Huber K., Dohme-Meier F.
Investigation of the suitability of exhaled volatile organic compounds to discriminate different diets in lactating dairy cows.
Dans: GfE Tagung. 5-7 March, Ed. GfE, Göttingen. 2024.
Bär C., Vergères G., Von Ah U., Pimentel G., Fuchsmann P., Blaser C., Macpherson A. J., Ganal-Vonarburg S. C., Sattari Z., Fernandez Trigo N., Bruggmann R., Roder T., Christensen S.
PolyFermentHealth-Projet : Production d’aliments fonctionnels par la fermentation.
Dans: Congrès laitier de Liebefeld. 28 novembre, Ed. Agroscope, Bern. 2023.
autres langues:
allemand
Badertscher R., Pimentel G., Blaser C., Noth P.
A simple, rapid and validated method for the determination of free volatile carboxylic acids in cheese by GC-FID.
Chimia, 77, (9), 2023, 622.
Roder T., Pimentel G., Fuchsmann P., Tena Stern M., Von Ah U., Vergères G., Peischl S., Brynildsrud O., Bruggmann R., Bär C.
Scoary2: Rapid association of phenotypic large metabolomic datasets with the pan-genome of 44 Propionibacterium freudenreichii.
Dans: Agroscope Bioinformatics Symposium. 16 May, Ed. Agroscope, Zürich. 2023.
Eichinger J., Reiche A.-M., Münger A., Pimentel G., Fuchsmann P., Huber K., Dohme-Meier F.
Verwendbarkeit volatiler organischer Verbindungen in der Ausatemluft im Vergleich zu anderen biologischen Matrizen zur Identifikation ernährungsspezifischer metabolischer Profile von Milchkühen.
Dans: Schweizerische Vereinigung für Tierwissenschaften Tagung. 19. April, Zollikofen. 2023.
Eichinger J., Reiche A.-M., Münger A., Pimentel G., Huber K., Dohme-Meier F.
Usability of semi-volatile organic compounds from different biological matrices for identification of diet specific metabolic profiles in dairy cows.
Dans: Proceedings of the Society of Nutrition Physiology. 7.-9. March, Ed. Gesellschaft für Ernährungsphysiologie, Göttingen (DE). 2023.
Li K. J., Pimentel K. J., Brouwer-Brolsma E., Blaser C., Badertscher R., Pimentel G., Portmann R., Feskens E., Vergères G.
Identifying plasma and urinary biomarkers of fermented food intake and their associations with cardiometabolic health in a dutch observational cohort.
Journal of Agricultural and Food Chemistry, 71, (10), 2023, 4426-4439.
Bütikofer U., Badertscher R., Blaser C., Fuchsmann P., Tena Stern M., Kuert P. A., Pimentel G., Pimentel K. J., Vionnet N., Vergères G.
Serum and urine metabolites in healthy men after consumption of acidified milk and yogurt.
Nutrients, 14, (22), 2022, 1-23.