Yimthin T., Bourgeon M., Zhang J., Eggerschwiler L., Siegenthaler R., Schieck E., Torres-Puig S., Ruggli N., Démoulins T., Jores J.
Capsular polysaccharide of Mycoplasma mycoides subsp. capri contributes to phenotypic diversity promoting distinctive immune responses.
PLOS Pathogens, 21, (12), 2025, Article e1013386.
Hendricks J., Reiche A.-M., Eichinger J., Siegenthaler R., Eggerschwiler L., Silacci P., Dohme-Meier F.
Impact of a subclinical ketosis challenge on energy metabolism, liver function biomarkers, and their variability in transition dairy cows.
Dans: 45th Swiss Animal Nutrition Conference. 27 May, Ed. ETH Zürich / Agridea / Agroscope / AgroVet-Strickhof / University of Bern / University of Zürich,, Lindau (DE). 2025, 52.
Terlouw C., Ben Mbarek R., Hamill R., Reiche A.-M., Picard B., Kerry J., Silacci P., Mullen A., Viala D., Gagaoua M.
Effects of mixing disbudded and horned young bulls during rearing on the post-mortem Longissimus thoracis muscle proteome.
Meat Science, 229, 2025, Article 109922.
Tretola M., Lin P., Eichinger J., Manoni M., Pinotti L.
Review: Nutritional, safety, and environmental aspects of former foodstuff products in ruminant feeding.
Animal, 19, (Supplement 2), 2025, Article 101512.
Eichinger J., Reiche A.-M., Münger A., Eggerschwiler L., Pimentel G., Fuchsmann P., Huber K., Dohme-Meier F.
Usability of volatile organic compounds from exhaled breath compared with those from ruminal fluid, serum, urine, and milk to identify diet-specific metabolite profiles in lactating dairy cows.
Journal of Dairy Science, 108, (2), 2025, 1474-1494.
Manzocchi E., Viry L., Eggerschwiler L., Hayoz B., Schlegel P., Dohme-Meier F.
Affouragement en vert de sorgho multi-coupes : Effets sur l'ingestion, la production, la composition et l'aptitude à la coagulation du lait.
Dans: Rencontres Recherches Ruminants (27e édition). 4 - 5 décembre, Ed. IDELE / INRAE, Paris (FR). 2024, 520.
Bérard J., Schori F., Reiche A.-M., Lerch S., Tretola M., Mariotte P., Wahl F., Lüscher A., Kay S.
Models of research and implementation for sustainability in animal nutrition.
Dans: Regional Forum on Innovations to Support Sustainable Livestock Transformation in the Asia and Pacific Region. 13 November, Ed. FAO, Khon Kaen (TH). 2024.
Pontiggia A., Eggerschwiler L., Reiche A.-M., Keil N., Dohme-Meier F.
Effect of shade availability on the physiological responses, water intake, and feeding behavior of grazing cows with an increasing heat load.
Dans: ADSA Annual Meeting. 16-19 June, Ed. American Dairy Science Association, West Palm Beach, Florida (US). 2024, 249-250.
Reiche A.-M., Martín-Hernández M. C., Spengler Neff A., Bapst B., Fleuti C., Dohme-Meier F., Hess H. D., Egger C., Portmann R.
The A1/A2 β-casein genotype of cows, but not their horn status, influences peptide generation during simulated digestion of milk.
Journal of Dairy Science, 107, (9), 2024, 6425-6436.
Pontiggia A., Münger A., Eggerschwiler L., Holinger M., Stucki D., Ammer S., Bruckmaier R.M., Dohme-Meier F., Keil N.
Behavioural responses related to increasing core body temperature of grazing dairy cows experiencing moderate heat stress.
Animal, 18, (3), 2024, 1-10.
Holinger M., Bühl V., Helbing M., Pieper L., Kürmann S., Pontiggia A., Dohme-Meier F., Keil N., Ammer S.
Behavioural changes to moderate heat load in grazing dairy cows under on-farm conditions.
Livestock Science, 279, 2024, 1-9.
Gfeller V., Waelchli J., Pfister S., Deslandes-Hérold G., Mascher F., Glauser G., Aeby Y., Mestrot A., Robert C. A. M., Schlaeppi K., Erb M.
Plant secondary metabolite-dependent plant-soil feedbacks can improve crop yield in the field.
ELife, 12, 2023, 1-20.
Manzocchi E., Ferlay A., Mendowski S., Chesneau G., Chapoutot P., Lemosquet S., Cantalapiedra-Hijar G., Nozière P.
Extrusion of lupines with or without addition of reducing sugars: Effects on the formation of Maillard reaction compounds, partition of nitrogen and Nε-carboxymethyl-lysine, and performance of dairy cows.
Journal of Dairy Science, 106, (11), 2023, 7675-7697.
Reiche A.-M., Amelchanka S. L., Bapst B., Terranova M., Kreuzer M., Kuhla B., Dohme-Meier F.
Influence of dietary fiber content and horn status on thermoregulatory responses of Brown Swiss dairy cows under thermoneutral and short-term heat stress conditions.
Journal of Dairy Science, 106, (11), 2023, 8033-8046.
Eichinger J., Saenz J., Amin N., Kuenz S., Eckel F., Zollfrank C., Windisch W., Seifert J., Brugger D.
Microplastics interact with the ruminal microbiome ex vivo.
Dans: International Feed Conference. 9 October, Milan (IT). 2023, 1.
Eichinger J., Sáenz J., Amin N., Kuenz S., Eckel F., Zollfrank C., Windisch W., Seifert J., Brugger D.
Microplastics interact with the ruminal microbiome ex vivo.
Dans: 8th International Feed Conference. 9 October, Milan. 2023, 1.
Gross J. J., Mateo P., Schlaeppi K., Wyss U., Kramer E., Ramhold D., Erb M., Robert C. A. M.
Short communication: Metabolization of benzoxazinoids during silage fermentation of maize and their effects on silage quality.
Animal Feed Science and Technology, 304, 2023, 1-7.
Niero G., Visentin G., Censi S., Righi F., Manuelian C. L., Formigoni A., Milan C., Bérard J., Cassandro M., Penasa M., Moore S., Costa A., De Marchi M.
Invited review: Iodine level in dairy products: A feed-to-fork overview.
Journal of Dairy Science, 106, (4), 2023, 2213-2229.
Kapp-Bitter A. N., Bérard J., Amelchanka S. L., Baki C., Kunz C., Steiner A. K., Kreuzer M., Leiber F.
Effects of dietary Sanguisorba minor, Plantago lanceolata, and Lotus corniculatus on urinary N excretion of dairy cows.
Animal Production Science, 63, (15), 2023, 1494-1504.
Reiche A.-M., Tretola M., Eichinger J., Hütten A.-L., Münger A., Eggerschwiler L., Pinotti L., Dohme-Meier F.
Kraftfutter mit Nebenprodukten aus der Backwarenindustrie oder Getreide im Vergleich: Einfluss auf Futteraufnahme, Milchproduktion und retikulären pH von mit Gras gefütterten Milchkühen in der Frühlaktation.
Dans: Frühjahrstagung Schweizerische Vereinigung für Tierwissenschaften Tagung. 19. April, Zollikofen. 2023, 1.
Reiche A.-M., Tretola M., Eichinger J., Hütten A.-L., Münger A., Eggerschwiler L., Pinotti L., Dohme-Meier F.
Kraftfutter mit Nebenprodukten aus der Backwarenindustrie oder Getreide im Vergleich: Einfluss auf Futteraufnahme, retikulären pH und Milchproduktion von grasgefütterten, frischlaktierenden Milchkühen.
Dans: Frühjahrstagung Schweizerische Vereinigung für Tierwissenschaften Tagung. 19. April, Zollikofen. 2023, 1.
Pontiggia A., Münger A., Ammer S., Philipona C., Bruckmaier R. M., Keil N. M., Dohme-Meier F.
Short-term physiological responses to moderate heat stress in grazing dairy cows in temperate climate.
Animal, 17, (3), 2023, 1-10.
Holinger, M, Bühl V., Pieper L, Kürmann S, Pontiggia A., Ammer S
Welche Verhaltensindikatoren eignen sich, um Hitzestress bei weidenden Milchkühen zu erkennen?
Dans: 54. Internationale Arbeitstagung Angewandte Ethologie bei Nutztieren. 24.-26. November, Ed. Deutsche Veterinärmedizinische Gesellschaft e.V. (DVG), Online. 2022, 162-169.
Pontiggia A., Münger A., Eggerschwiler L., Pasquier, M., , Keil N., Dohme-Meier F.
Einfluss des Angebots von Schatten auf die individuelle Wasseraufnahme und das Verhalten von weidenden Milchkühen bei mässigem Hitzestress.
Dans: 54. Internationale Arbeitstagung Angewandte Ethologie bei Nutztieren. 24.-26. November, Ed. Deutsche Veterinärmedizinische Gesellschaft e.V. (DVG), Online. 2022, 143-151.
Manzocchi E., Ferlay A., Farizon Y., Enjalbert F., Bouchon M., Giller K., Kreuzer M., Bérard J., Martin B., Coppa M.
Herbage utilization method affects rumen fluid and milk fatty acid profile in Holstein and Montbéliarde cows.
Animal, 16, (12), 2022, 1-12.
Manzocchi E., Martin B., Bord C., Bouchon M., Bérard J., Coppa M., Delbès C., Verdier-Metz I.
Bacterial and botanical diversity of the pasture influence the raw milk cheese sensory properties.
Grassland Science in Europe, 27, 2022, 659-661.