Bär C., Sutter M., Kopp C., Neuhaus P., Portmann R., Egger C., Reidy B., Bisig W.
Ernährungsphysiologisch vorteilhaftere Milch und Käse.
Alimenta, 1, 2021, 31.
weitere Sprachen:
Widmer J., Jäger M. L., Berger T., Egger C.
Somatic cell count and differentiation in raw milk using flow cytometry.
In: . 25.01., Hrsg. Agroscope, Liebefeld - Agroscope. 2021.
Egger C., Ménard O., Abbuehl-Eng L., Duerr D., Stoffers H., Berthoud-dit-Gallon Marchand H., Meola M., Badertscher R., Blaser C., Dupont D., Portmann R.
Higher microbial diversity in raw than in pasteurized milk Raclette-type cheese enhances peptide and metabolite diversity after in vitro digestion.
Food Chemistry, 340, 2021, 1-10.
Bär C., Sutter M., Kopp C., Neuhaus P., Portmann R., Egger C., Reidy B., Bisig W.
Impact of herbage proportion, animal breed, lactation stage and season on the fatty acid and protein composition of milk.
International Dairy Journal, online, (18 June), 2020, 1-34.
Walther B., Gille D., Egger L.
Konsum von Milchprodukten trotz Laktoseintoleranz und Galaktosämie.
Swissmilk-Newsletter, 1, 2020, 1-7.
Walther B., Gille D., Egger C.
Kohlenhydratgehalt in Milchprodukten.
Alimenta, 01, 2020, 28-30.
Bär C., Sutter M., Kopp C., Neuhaus P., Egger C., Portmann R., Reidy B., Bisig W.
Fütterung und Rasse beeinflussen die Inhaltsstoffe von wiesenfutterbasierter Milch.
In: Profi Lait Forschungstag 2019. 26.11., AgroVet Strickhof, 8315 Lindau, CH. 2019.
Bär C., Neuhaus P., Blaser C., Sutter M., Egger C., Reidy B., Bisig W., Portmann R.
Metabolomik erlaubt neue Einblicke in die Milchzusammensetzung.
In: Profi Lait Forschungstag 2019. 26.11., AgroVet Strickhof, 8315 Lindau. 2019.
Egger C., Brügger C., Widmer J., Berger T.
ANTOINETTE - DNA and antibody stained total and differential somatic cell counting in milk using flow cytometry.
In: Analytica conference. 21 March, Hrsg. AEOS, Roma. 2019, 1-18.
Walther B., Gille D., Egger C.
Konsum von Milchprodukten trotz Laktoseintoleranz und Galaktosämie.
Schweizer Zeitschrift für Ernährungsmedizin, 2019, (4), 2019, 24-27.
Verhoeckx K., Lindholm Bøgh K., Dupont D., Egger L., Gadermaier G., Larré C., Mackie A., Menard O., Adel-Patient K., Picarello G., Portmann R., Smit J., Turner P., Untersmayr E., Epstein M.M.
The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST.
Food and Chemical Toxicology, 129, (July), 2019, 405-423.
Portmann R., Egger C.
INFOGEST static in vitro simulation of gastrointestinal food digestion.
Nature Protocols, 2019, 1-24.
Portmann R., Egger C.
Quantitative Characterization of Digestion Processes.
In: Interdisciplinary Approaches to Food Digestion. Hrsg. Ourania Gouseti, Gail M. Bornhorst, Serafim Bakalis, Alan Mackie, Springer, Cham. 2019, 159-184.
Bär C., Mathis D., Neuhaus P., Dürr D., Bisig W., Egger C., Portmann R.
Protein profile of dairy products: Simultaneous quantification of twenty bovine milk proteins.
International Dairy Journal, 2019, 1-32.
Egger L., Schlegel P., Baumann C., Stoffers H., Guggisberg D., Brügger C., Dürr D., Stoll P., Vergères G., Portmann R.
Mass spectrometry data of in vitro and in vivo pig digestion of skim milk powder.
Data in Brief, 21, (December), 2018, 911-917.
Egger C., Brügger C., Spahni A., Berger T., Boitelle C., Ghezzal H.
Validation of Alkaline Phosphatase Fluorometric Microwell Assay.
In: Analytical Week ISO/IDF. 23 April, Dublin. 2018, 1-14.
Gille D., Walther B., Badertscher R., Bosshart A., Brügger C., Brühlhart M., Gauch R., Noth P., Vergères G., Egger L.
Detection of lactose in products with low lactose content.
International Dairy Journal, 83, 2018, 17-19.
Moser A., Schafroth K., Meile L., Egger C., Badertscher R., Irmler S.
Population dynamics of Lactobacillus helveticus in Swiss Gruyère-type cheese manufactured with natural whey cultures.
Frontiers in Microbiology, 9, 2018, 1-8.
Portmann R., Egger C.
Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?
Critical Reviews in Food Science and Nutriton, 58, (13), 2017, 1-48.
Egger C., Ménard O., Baumann C., Duerr D., Schlegel P., Stoll P., Vergères G., Dupont D., Portmann R.
Digestion of milk proteins: comparing static and dynamic in vitro digestion systems with in vivo data.
Food Research International, online, (18 December), 2017, 1-8.