Leitung

Berthoud-dit-Gallon Marchand Hélène

Stellvertretung

Arias Emmanuelle Marie

Schmidt R.
Beprobung Berner Alpen: Ergebnisse der Beprobung 2021.
In: Beratertagung Deutschschweiz. 11. November, Hrsg. Agroscope, Liebefeld (CH). 2025.

Arias E. M., Carlavero-Fita J., Roetschi A.
Influence of smear microbiota on the survival of Escherichia coli in raw milk cheeses.
In: 1st International Conference on Fermented Foods. 26 October, Hrsg. NOI TECHPARK SÜDTIROL, Bolzano (IT). 2025.

Schmidt R., Feller M.
Der Charakter des Berner Alpkäse AOP.
CasAlpLine, 2, 2025, 16.

Schmidt R., Feller M.
Der Charakter des Berner Alpkäses.
Montagna, 35, (6), 2025, 10-11.

Schmidt R., Somerville V., Berthoud-dit-Gallon Marchand H., Guggenbühl B., Gschwend F., Arias E.
The sensory and microbial diversity of Bernese Alp Cheese.
In: 13th FACEnetwork Meeting. 11. October, Grangeneuve (CH). 2023.

Irmler S., Bavanantharajah T., Binz E., Portmann R.
Ability of Latilactobacillus curvatus FAM25164 to produce tryptamine: Identification of a novel tryptophan decarboxylase.
Food Microbiology, 116, 2023, 1-8.

Wenger A., Bär C., Portmann R., Schmidt R. S., Eugster E., Weisskopf L., Irmler S.
The aminotransferase Aat initiates 3-phenyllactic acid biosynthesis in Pediococcus acidilactici.
Frontiers in Microbiology, 14, 2023, 1-10.

Somerville V., Showing T., Chabas H., Schmidt R., Von Ah U., Bruggmann R., Engel P.
Extensive diversity and rapid turnover of phage defense repertoires in cheese-associated bacterial communities.
Microbiome, 10, 2022, Artikel 37.

Somerville V., Von Ah U., Schmidt R., Engel P.
Genomic signatures of domestication in bacterial communities of Swiss cheese starter cultures.
In: ASM Microbe. 08. Juni, Washington DC. 2022.

Somerville V., Grigaitis P., Battjes J., Moro F., Teusink B.
Use and limitations of genome-scale metabolic models in food microbiology.
Current Opinion in Food Science, 43, 2022, 225-231.

Somerville V., Schowing T., Chabas H., Schmidt R., Von Ah U., Bruggmann R., Engel P.
Extensive diversity and rapid turnover of phage defense repertoires in cheese-associated bacterial communities.
In: CRISPR 2022. 12. Juni, Boston. 2022.

Somerville V., Berthoud-dit-Gallon Marchand H., Schmidt R., Bachmann H.-P., Meng Y. H., Fuchsmann P., Von Ah U., Engel P.
Functional strain redundancy and phage resistance diversity in Swiss raw mixed cultures.
In: CBL 2022. 08. Juni, Hrsg. INRA Frankreich, Rennes. 2022.

Schmidt R.
Beprobung Berner Alpen: Erste Ergebnisse der Beprobung 2021.
In: Netzwerkanlass Alpwirtschaft. 07. April, Hrsg. Inforama Berner Oberland (Hondrich), Inforama Berner Oberland (Hondrich). 2022, 1-24.

Berthoud H., Wechsler D., Irmler S.
Production of putrescine and cadaverine by Paucilactobacillus wasatchensis.
Frontiers in Microbiology, 13, 2022, 1-10.