Ançay A., Kopp M., Sutter L.
Mikrobiologische Vielfalt im Substrat und ihre Beziehung zur agronomischen Leistung bei Heidelbeeren (Vaccinium corymbosum L.): Resultate einer Agroscope Studie 2020−2023.
Agroscope Science, 211, 2025, 1-15.
Arrigoni G., von Ah U., Grasso F., Irmler S., Usorini P., Vecchio L., Morelli L.
Sustainable use of nutrient-rich by-products in starter culture and probiotics production.
Dans: FEMS Micro Milan 2025. 14 July, Milano (IT). 2025.
Sánchez-Moreno S., Ros M. B. H., Walder F., Peixoto L., Gómez-Gallego T., Jeanbille M., Juhanson J., Feiza V., Aponte C., Pulido-Moncada M., Parasotas I., Kochiieru M., Amaleviciute-Volunge K., Dammie N., van der Heijden M. et autres
A global dataset of experimental agricultural management on soil carbon accrual, its synergies and trade-offs.
Scientific Data, 12, 2025, Article 929.
Camps C., Schumpp O., Bünter M., Storelli A.
Désinfection des serres de production hors-sol en cas de ToBRFV.
Agroscope. Fiche technique No. 235, 2025, 10 pp.
autres langues:
Breitenmoser S., Wilhelm M.
Lutte contre la pyrale du maïs.
Journal Agri, 13 juin, 2025, 18.
Wilhelm M.
Langage mathématique.
Journal Agri, 13 juin, 2025, 18.
Sauer C., Lutz M., Fischer S., Albertoni L., Ortelli S., Herren P.
Info Cultures maraîchères 17/2025.
Agroscope, Wädenswil. 2 juillet, 2025, 6 pp.
autres langues:
Nemati G., Stoffers H.
Model of chapter on dairy & artisanal traditional cheese.
Catalyse EU project. 2025, 12 pp.
Bisig W., Arias E. M., Fröhlich M. T., Guggisberg D., Jakob E., Sheehan J. J. D., Skeie S.
Salt in cheese: Physical, chemical, biological, and sensory aspects - water activity.
Dans: Cheese: Chemistry, Physics and Microbiology. Fifth Edition, Ed. Academic Press, Amsterdam (NL). 2025, 349-406.
Barandun M., Paz A., van Tiel N., van den Hoogen J., Pellissier L., Crowther T., Maynard S.
Global patterns in plant environmental breadths.
Ecography, 2025, (6), 2025, Article e07637.
Delévaux P., Meier F., Quaglino R., Köhle M.
Breitenhof-Tagung 2025: Pseudomonas, Unterlagen und Mechanisierung im Fokus.
Obst+Wein, 8, 2025, 6-7.
Klöppel A., Köhle M.
Erntemaschinen im Rechenbeispiel: Effizienzsteigerung in der Zwetschgenernte.
Obst+Wein, 80, 2025, 16-17.
Köhle M.
Ericius 3000: Mechanische Fruchtausdünnung in den Zwetschgen.
Obst+Wein, 80, 2025, 12-14.
Ritzel C., Mann S.
Community-supported agriculture and allotment gardens as collective forms of food production: Investigating the effect of social capital on perceived benefits.
Journal of Rural Studies, 119, 2025, Article 103773.
Kaufmann R., Nosal D., von Ow A., Anken T.
Melktechnikforschung für die Schweizer Milchproduktion im Strukturwandel.
Jahrbuch Agrartechnik = Yearbook agricultural engineering, Hrsg. H.-H. Harms, F. Meier, 2024, 2025, 1-15.
Wen J., Tagliabue G., Rossini M., Fava F. P., Panigada C., Merbold L., Leitner S., Sun Y.
Detection of fast-changing intra-seasonal vegetation dynamics of drylands using solar-induced chlorophyll fluorescence (SIF).
Biogeosciences, 22, (8), 2025, Article 2049.
Rutschmann B., Remter F., Roth S.
Monitoring free‐living honeybee colonies in Germany: Insights into habitat preferences, survival rates, and citizen science reliability.
Ecology and Evolution, 15, (6), 2025, Article e71469.
Arra A., Rutschmann B., Kohl P.L.
Comparison of two methods for decoding honeybee waggle dances.
Apidologie, 56, 2025, Article 47.
Rutschmann B., Kohl P. L., Steffan-Dewenter I.
Swarming rate and timing of unmanaged honeybee colonies (Apis mellifera carnica) in a forest environment.
Insectes Sociaux, In Press, 2025.
Verdenal T., Dienesné Nagy A., Zufferey V., Spring J.-L., Spangenberg J. E., Viret O., van Leeuwen C.
Arrière-effets de la régulation du rendement sur les raisins de l’année suivante.
IVES Technical Reviews, 2025.
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